Rindless, smooth and slightly bright surface, cream to yellow colour, with very small and irregular openings (eyes) distributed in the mass, supple and flexible texture, easily spreadable. Butter, very sweet, slightly acidulous, its delicate taste becomes slightly sharper and more pronounced with age.
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme.
Serving Size: 14g
Amount Per Serving
No Preparation Needed
Keep refrigerated at a maximum temperature of 4°C