Alexis de Portneuf Specialty Cheese 1.03 kg - 1 Pack [$47.56/kg]
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Alexis de Portneuf Specialty Cheese 1.03 kg - 1 Pack [$47.56/kg]

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4899

SUPC

5360397

Description

BLEUBRY MINI 200G, CENDRILLON 125G, AGED CAPRANO 180G, CANTONNIER 150G, CENDRÉ DE LUNE 200G, SIR LAURIER 170G

Ingredients

Bleubry: Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, P. Candidum, P. Roqueforti, colour. Cendrillon: Pasteurized goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme, vegetable ash. Caprano aged: Pasteurized goat’s milk, salt, calcium chloride, bacterial culture, microbial enzyme. Cantonnier: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme. Cendré de Lune: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum, vegetable ash. Sir Laurier: Pasteurized milk, modified milk ingredients, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture.

Nutrition Facts

Serving Size: 30g

Amount Per Serving

  • Calories130
  • Total Fat11g
  • Saturated Fat7g
  • Trans-Fat0.4g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol30mg
  • Sodium150mg
  • Potassium
  • Carbohydrates1g
  • Fiber0g
  • Sugars0g
  • Protein5g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

Allergens

Contains: Milk.

Benefits

Variety of cheeses

Preparation & Cooking

No preparation needed

Serving Suggestions

As is

Packaging & Storage

Keep refrigerated at a maximum temperature of 4°C

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