Compact and crumbly, with many small holes. When aged, the cheese becomes very crumbly. Its taste is mild and creamy, fruity and delicate, slightly sharp.
Pasteurized milk, Modified milk ingredients, Salt, Calcium chloride, Lipase, Bacterial culture, Microbial enzyme, Cellulose, Natamycin.
Serving Size: 30g
Amount Per Serving
A source of calcium
No Preparation Needed
Keep refrigerated at a maximum temperature of 4°C