Rindless, ivory to light yellow interior, bright, firm and supple texture, with very round openings (eyes) distributed in the mass. Delicate sweet taste of hazelnut, reminiscent of Emmental but less pronounced.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Serving Size: 30g
Amount Per Serving
A source of calcium
No Preparation Needed
Keep refrigerated at a temperature of 4°C