A rich, fresh triple creme, soft white cheese with a smooth texture that is easily spread. The taste is milky, creamy and sweet.
Pasteurized milk and cream, milk ingredients, fructose, citric acid, potassium sorbate, salt, guar gum, mono and diglycerides, locust bean gum, carrageenan, calcium chloride, natural flavour.
Made with 100% milk and no modified milk ingredients. Packaged in resealable tub for ease of storage.
Preparation & Cooking
Use directly from the container.
As a substitute for Cream Cheese, or in classic desserts like Tiramisu.
Packaging & Storage
Keep refrigerated. Do not freeze.